When I first started eating Paleo, one of the things I missed the most was granola. An acaí bowl just isn’t the same without granola in it. I couldn’t really live this way, so I did some research, and stumbled upon a Paleo granola recipe. I tried it out, and it ended up being pretty easy to make and absolutely delicious. After making it, I decided to modify it to make my own recipe because I wanted to use a lot less almond flour than the original recipe called for.
This recipe I am about to share is the first one I had really attempted to make my own, and it is one of my absolute favorites.
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