After departing Dunedin, our travels led us back through Queenstown and then up through the center of the South Island of New Zealand to Aoraki/Mt. Cook National Park and Lake Tekapo.
We had a few good Paleo eats along the way as well. In Dunedin, we had breakfast at this great spot called Good Oil Cafe. They had delicious coffee and food with tons of healthy options. I had the kumara (sweet potato) hash with poached eggs and smoke salmon…however it appears I was too hungry to consider a picture at the time!
For lunch, we ate in Cromwell, a city outside of Queenstown with a cute little historic part of town.
The Grain & Seed Cafe, despite its name, had healthy paleo options as well. Everything was made from scratch, delicious, and the place is adorable! I had a tasty salad with a mint and honey vinaigrette.
Fit To Wander 