Cooking Inspiration from the Contents of my CSA Box

As I mentioned in a previous post about CSA’s, I recently joined a local CSA and have been happily receiving large boxes of veggies. I’ve made a commitment to using all of the items that I receive in my box, so I don’t waste any food. Sometimes that means getting a little creative, especially if it’s the first time I’ve ever seen the vegetable!

Contents of our last box:

  • Red Leaf Lettuce (lots!)
  • Swiss Chard
  • Kale
  • Basil
  • Radishes
  • Turnips
  • Beets
  • Carrots
  • Baby Broccoli
  • Sugar Snap Peas
  • Mixed Bean Sprouts (used these as a topping for salads)

Surprisingly, the contents of the box goes way faster than I would have expected! I guess I eat more veggies when they’re around and I don’t want them to go to waste 🙂

So how did I make use of all of this for just the two of us?

  • Salads! Lots and lots of large salads with mixed kale and lettuce with tons of toppings:

CSA_Week_Recap4

  • Grilled Chicken Thighs with sautéed summer squash (from the previous week’s box) topped with a basil pesto. I saved the left over pesto and used it for various other dishes & on eggs throughout the week.

CSA_Week_Recap3

  • Sautéed Baby Broccoli & Kale using a bit of fat and seasonings (for side dishes). I’d also often top the kale with leftover pesto.
  • Creamy Coconut and Lemon Chard – I don’t have a picture of my personal creation, but this recipe is so incredibly simple and delicious. Since we received chard two weeks in a row, I made this dish a second time and added in grilled halibut to make a full meal out of it. SO good!
  • Simple Steamed Baby Broccoli with lemon pepper, garlic powder, and a bit of sea salt for side dishes with a simple protein (i.e. grilled chicken or fish).
  • Marinated Roasted Beets from Nom Nom Paleo…LOVE these. My husband isn’t usually a big fan of beets, but he said they were awesome. He even asked for a second helping the next day for his lunch at work!

CSA_Week_Recap7

Finally, we used the sugar snap peas (and carrots) throughout the week as snacks for around the house and to take to work.

Hopefully, this gives you a glance at how we eat at home on a regular basis as well as some ideas for new recipes to try!

 

What are some of your favorite recipes made with any of these ingredients? Share with us below!

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